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Sushi sensei
Sushi sensei







sushi sensei

Komen Breast Cancer Foundation during October. A portion of the proceeds will be donated to Susan G. The Pink Causa for a Cause is a terrine of potato puree plated in the shape of a ribbon, tinted pink by the addition of beets, and includes crabmeat, sunchokes, salmon, avocado, smoked trout roe and creamy huancaina sauce, a specialty of award-winning executive chef Diego Oka. La Mar by Gaston Acurio will offer a special themed dish during October for Breast Cancer Awareness Month. Pink Causa for Breast Cancer Awareness La Mar by Gastón Acurio A portion of sales from each shake will be donated to breast cancer research. It’s topped with whipped cream, pink pearls, a candy necklace, and a whirly pop. A blend of strawberry ice cream and vanilla soft serve, the shake is served in a light pink ganache dipped mug and decorated with pink sprinkles and laced with a Hubba Bubba ribbon. Sugar Factory is introducing the Think Pink Insane Milkshake just for October. All proceeds will be donated to the Florida Breast Cancer Foundation at the end of the month. The Pink October Dessert is a vanilla mousse, with raspberry compote, and an almond biscuit. A twist on the Clover Club, the LPM Club features gin, fresh basil, raspberry, and elderflower. LPM Miami, located in the heart of Brickell, is offering a specialty cocktail and dessert in honor of Breast Cancer Awareness Month. In addition, both Airmail and Alton Food Hall will donate $2 total for each cocktail sale to the South Florida Breast Cancer Foundation. In honor of Breast Cancer Awareness month, Airmail at Alton Food Hall is offering a special cocktail called The Flamingo Park Swizzle made with elderflower, grapefruit, pomegranate, and lemon. This cold pressed juice contains up to 4 billion flora of probiotics for gut health and ingredients include watermelon, strawberry, lime, probiotics and a touch of himalayan salt. In honor of National Breast Cancer Awareness Month, Pure Green in Sunset Harbour is donating 10% of proceeds for the Melon Hydr8 cold pressed juice to the Susan G. Available starting on Monday, October 10, proceeds of the dino cookie will be donated to a local charity to support breast cancer research. While enjoying the new Ultimate Dinosaurs: Meet a New Breed of Beast exhibit, pop into the café that will be serving a Pink Dino Cookie the month of October. The Phillip and Patricia Frost Museum of Science is offering guests a sweet way to show their support during National Breast Cancer Awareness Month. Their iconic Butter Krab Roll will be rolled in pink rice paper, and a portion of the proceeds will be donated to Sylvester's wig program-which provides quality wigs to cancer patients. Pubbelly Sushi is partnering with Sylvester Comprehensive Cancer Center during the month of October. Komen Foundation and will be donating 10% of all croissant sales to the charity. In honor of Breast Cancer Awareness month, La Boulangerie Boul’Mich-the French-Latin American family-oriented artisanal deli, bakery and cafe-has partnered with the Susan G. Guava croissants La Boulangerie Boul’Mich All proceeds will be going to the Miami Dolphins Challenge Cancer, which is dedicated to raising funds for life-saving cancer research at the Sylvester Comprehensive Cancer Center at the University of Miami. In honor of National Breast Cancer Awareness Month, diners are invited to enjoy 2 Korean Girls’ signature drink The Last Imoogi-a bright pink dragon fruit-infused cocktail served with a swirl of rose gold shimmer, Domaine de Canton, citrus, and orange bitters beautifully garnished with an edible flower. A portion of proceeds from drink sales will be donated to the Florida Breast Cancer Foundation.

sushi sensei

33 has crafted a limited edition cocktail named the Teerak - "darling" in Thai - for National Breast Cancer Awareness Month, described as a drink that portrays Miami's Caribbean heritage combining white rum with the tropical flavors of guava and watermelon, resulting in a zesty, fruity and refreshing libation. Throughout October, Toro Toro is featuring the Pink La Bomba-a pink chocolate half sphere filled with cream cheese mousse, dulce de leche, strawberry ice cream, fresh berries, cookie crumbles, and vanilla and berry sauce-and 15% of all proceeds from sales of the dessert will be donated to BRCAStrong.









Sushi sensei